Description
Easy snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll dough into balls and coat in cinnamon sugar.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, do not overbake.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy snickerdoodle cookies, snickerdoodle recipe, cookie recipes