Egg bakes are one of those magical dishes that can transform breakfast or brunch into something extraordinary, and I’m so excited to share my version with you! They’re versatile, easy to throw together, and perfect for any occasion. What makes my egg bake with Stove Top stuffing truly special is the way it brings together the comforting flavors of a classic breakfast casserole with the unique twist of using Stove Top stuffing as a base. It creates a delightful texture that pairs so well with the fluffy eggs and melty cheese.
Every time I make this dish, I’m taken back to those cozy brunch gatherings with friends, where laughter filled the air and the aroma of baked goodness wafted through the kitchen. Trust me, your guests will be raving about this egg bake for days! It’s not just a meal; it’s a memory maker, and I can’t wait for you to experience it!
Ingredients List
Here’s what you’ll need to whip up this delicious egg bake with Stove Top stuffing:
- 6 large eggs: These will create the fluffy base of your bake, so make sure they’re fresh!
- 1 cup milk: Whole milk works best for a creamy texture, but you can use your preferred milk variety.
- 1 package (6 oz) Stove Top stuffing mix: This is the star of the dish, adding a savory and unique flavor that you won’t want to skip!
- 1 cup shredded cheddar cheese: I love sharp cheddar for its robust flavor, but feel free to mix in your favorite cheese.
- 1 cup diced cooked ham: This adds a hearty protein element. You can substitute with cooked bacon or sausage if you prefer.
- 1/2 cup chopped green onions: These lend a fresh crunch and a mild onion flavor that brightens the dish.
- 1/4 teaspoon black pepper: A little seasoning goes a long way! Adjust to taste if you like it spicier.
- 1/4 teaspoon garlic powder: This adds depth of flavor, but fresh minced garlic can be a lovely alternative as well.
Gather these ingredients, and let’s get cooking! You won’t regret it when the delicious aroma fills your kitchen!
How to Prepare an Egg Bake with Stove Top Stuffing
Now that you’ve gathered all your ingredients, let’s dive into preparing this delicious egg bake with Stove Top stuffing! It’s a breeze to whip up, and I promise it’ll become one of your go-to recipes.
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven ensures even baking. While that’s warming up, grab a 9×13 inch baking dish and give it a good greasing with some cooking spray or butter. Trust me, you don’t want your masterpiece to stick! A well-greased dish makes for easy serving and cleanup.
Mix Ingredients
In a large bowl, whisk together the 6 large eggs and 1 cup of milk until the mixture is smooth and frothy—this is going to make your bake fluffy! Next, gently fold in the 6 oz package of Stove Top stuffing mix, mixing until it’s nice and moistened. This is where the magic happens, so take a moment to appreciate how the stuffing starts to absorb those eggy flavors.
Now, it’s time to add in the rest of your ingredients: stir in the 1 cup of shredded cheddar cheese, 1 cup of diced cooked ham, and the 1/2 cup of chopped green onions. Don’t forget the seasoning—sprinkle in that 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder. Mix everything together until it’s just combined; you don’t want to overdo it!
Bake to Perfection
Pour the mixture into your prepared baking dish, spreading it out evenly. Slide it into the preheated oven and let it bake for 30-35 minutes. Keep an eye on it as it bakes; you’re looking for the center to be set and the top to turn a beautiful golden brown. A quick toothpick test in the center can be a great way to check doneness—if it comes out clean, you’re in the clear! Once it’s done, let it cool for about 5 minutes before slicing and serving.
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you choose to use. That said, here’s a general overview of what you can expect in one slice of this delightful egg bake with Stove Top stuffing:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g
This egg bake is not only hearty and satisfying but also provides a good balance of protein and essential nutrients to kickstart your day!
Tips for Success
To ensure your egg bake with Stove Top stuffing turns out perfect every time, here are some expert tips that I swear by:
- Use fresh ingredients: Fresh eggs, cheese, and vegetables not only enhance the flavor but also elevate the overall quality of the dish. If you can, pick up your ingredients from a local farmer’s market for the best taste!
- Check your oven temperature: Ovens can be tricky sometimes, so use an oven thermometer to make sure it’s accurate. This helps achieve even baking and a beautifully golden top.
- Don’t skip the greasing: I can’t stress this enough! Greasing your baking dish well is crucial for a clean release. No one wants to serve a broken egg bake, right?
- Adjust the seasoning: Everyone’s taste buds are different! Feel free to tweak the black pepper and garlic powder according to your preference. A dash of smoked paprika or red pepper flakes can add a lovely kick if you’re feeling adventurous!
- Let it rest: After baking, allow your egg bake to sit for a few minutes before slicing. This waiting period helps it set up nicely and makes for cleaner cuts.
- Experiment with add-ins: Don’t be afraid to get creative! Toss in some sautéed bell peppers, mushrooms, or spinach for extra nutrition and flavor. The beauty of this dish is how versatile it is!
- Perfect serving size: Cut your egg bake into squares or rectangles for easy serving. This makes it perfect for brunch gatherings where guests can help themselves!
With these tips in your back pocket, I promise your egg bake will be a hit at any meal. Happy cooking!
Variations on Egg Bake with Stove Top Stuffing
One of the best things about this egg bake with Stove Top stuffing is how easily it adapts to whatever ingredients you have on hand or whatever flavors you’re craving! Here are some fun variations to inspire your creativity in the kitchen:
- Cheese Swap: While I love sharp cheddar, you can easily switch it up! Try using Monterey Jack for a milder flavor, or go bold with pepper jack for a spicy kick. Feta cheese or goat cheese can also add a delightful tanginess that pairs well with the other ingredients.
- Meat Options: If ham isn’t your thing, no worries! Crisp up some bacon or sausage and mix that in instead. You could even go for a combination of meats, like diced turkey and crumbled turkey sausage, if you’re looking for a lighter option.
- Vegetable Medley: Want to sneak in more veggies? Go for it! Bell peppers, diced zucchini, or sautéed mushrooms can add great texture and flavor. Spinach or kale can be mixed in for some extra nutrition and a pop of color.
- Herb Infusion: Fresh herbs can elevate your egg bake to a whole new level! Add chopped fresh parsley, basil, or dill to the mixture for a burst of freshness. Dried herbs like thyme or oregano work beautifully as well.
- Southwestern Style: For a fun twist, add in some black beans, corn, and taco seasoning. Top it with a sprinkle of cilantro and serve with salsa on the side for a delicious southwestern flair.
- Breakfast Hash: Incorporate cooked potatoes or sweet potatoes into the mix for a heartier dish. This can turn your egg bake into a full breakfast hash that’s perfect for brunch!
Feel free to mix and match these ideas according to your taste and what you have in your pantry. The flexibility of this recipe means you can create a new favorite every time you make it. Have fun with it and enjoy the process!
Serving Suggestions
Now that your egg bake with Stove Top stuffing is ready to shine, let’s talk about what to serve alongside it for a well-rounded meal that will impress your guests! Here are some delightful ideas that complement the savory flavors of your egg bake:
- Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, melons, and citrus can add a refreshing contrast to the richness of the egg bake. The sweetness of the fruit balances the savory elements beautifully.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can provide a crisp and refreshing side. You can also toss in some nuts or cheese for added texture and flavor.
- Breakfast Pastries: Flaky pastries like croissants or muffins are perfect for brunch. They add a touch of indulgence and pair wonderfully with coffee or tea. Consider offering a variety so guests can choose their favorites!
- Avocado Toast: A trendy addition! Serve slices of toasted bread topped with creamy avocado, a sprinkle of salt, and a squeeze of lemon. The creaminess of the avocado complements the egg bake beautifully.
- Yogurt Parfaits: Layer yogurt with granola and more fresh fruit for a tasty and healthy option. This adds a nice contrast in texture and can be made ahead of time for an easy serve.
- Smoked Salmon: For a touch of elegance, consider serving smoked salmon with bagels and cream cheese. The salty, savory flavors pair well with the egg bake and elevate the brunch experience.
- Potato Hash: A crispy potato hash with onions and peppers can be a hearty side that echoes the comfort of the egg bake. It’s a great way to use up any leftover potatoes you might have!
Mix and match these ideas based on your guests’ preferences and the occasion. The goal is to create a warm, inviting atmosphere that makes everyone feel at home. Enjoy your brunch gathering!
Storage & Reheating Instructions
Leftover egg bake with Stove Top stuffing can be a lifesaver for busy mornings or quick meals throughout the week. Proper storage and reheating will ensure you enjoy every last bite without losing any quality!
To store your leftovers, allow the egg bake to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing portions. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. This way, you can pull out just what you need!
When you’re ready to enjoy your egg bake again, reheating is a breeze. If you’re reheating from the refrigerator, preheat your oven to 350°F (175°C). Place the covered or uncovered slice in an oven-safe dish and heat for about 15-20 minutes or until warmed through. The cover helps retain moisture, preventing it from drying out. If you’re in a hurry, you can also use the microwave! Heat on medium power for about 1-2 minutes, checking halfway through to ensure it doesn’t become rubbery.
For frozen portions, it’s best to thaw them in the refrigerator overnight before reheating. If you’re short on time, you can reheat from frozen, but it will take longer—around 25-30 minutes in the oven. Just keep an eye on it to make sure it’s heated all the way through.
Following these storage and reheating instructions will ensure your egg bake remains delicious, making every bite as satisfying as the first!
FAQ Section
Q1: Can I make this egg bake in advance?
Absolutely! This egg bake with Stove Top stuffing is perfect for making ahead of time. You can prepare it the night before and store it in the refrigerator, ready to pop in the oven the next morning. Just be sure to cover it tightly to prevent it from drying out.
Q2: What can I substitute for the Stove Top stuffing?
If you’re looking for a different base, you can use homemade bread crumbs or even crumbled cornbread as a substitute. Just make sure to season them well to maintain the savory flavor that Stove Top stuffing brings to the dish!
Q3: Can I make this dish vegetarian?
Definitely! To turn your egg bake into a vegetarian delight, simply omit the ham and add in more vegetables like bell peppers, zucchini, or mushrooms. You can also include some black beans for added protein!
Q4: How do I store leftovers properly?
Let the egg bake cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, wrap individual portions in plastic wrap and freeze them for future meals!
Q5: What should I serve with the egg bake for a complete meal?
This egg bake pairs wonderfully with a fresh fruit salad or a light mixed green salad for some crunch. You can also serve it with breakfast pastries or avocado toast for a delightful brunch experience!
Egg Bake with Stove Top Stuffing: A Nourishing Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory egg bake featuring Stove Top stuffing as a base, perfect for brunch or a hearty breakfast.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 package (6 oz) Stove Top stuffing mix
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until fully combined.
- Add the Stove Top stuffing mix and stir until the mixture is moistened.
- Fold in the cheddar cheese, ham, green onions, black pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
Notes
- For a vegetarian option, omit the ham and add more vegetables like bell peppers or spinach.
- Experiment with different cheese varieties for a unique flavor profile.
- For added presentation, garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: egg bake, stove top stuffing, breakfast casserole
