Description
A delicious cookie with a floral twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup jam (your choice)
- Edible flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the flour, salt, and vanilla; mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Make a thumbprint in the center of each ball.
- Fill each thumbprint with jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and decorate with edible flowers.
Notes
- Use any flavor of jam for variety.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: flower thumbprint cookies, cookies, dessert, baking