Description
A classic treat made with peanut butter and chocolate, perfect for parties or snacks.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter, butter, and vanilla until smooth.
- Add powdered sugar gradually and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each peanut butter ball into the chocolate and return to the baking sheet.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use chocolate melts for easier dipping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: food network buckeyes