Description
Easy guide to making royal icing transfers.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water as needed
- Food coloring (optional)
Instructions
- Mix powdered sugar and egg white or meringue powder in a bowl.
- Add water gradually until you achieve a stiff peak consistency.
- Divide the icing into separate bowls for coloring.
- Pipe designs onto parchment paper using a piping bag.
- Let the designs dry for at least 24 hours.
- Carefully peel off the transfers once dry.
Notes
- Store unused icing in an airtight container.
- Use gel food colors for better results.
- Ensure your piping tips are clean to avoid clogs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: Dessert
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: free royal icing transfers