Description
Learn how to boil lobster tails perfectly.
Ingredients
Scale
- 4 lobster tails
- Water
- Salt
- Butter (for serving)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the lobster tails to the boiling water.
- Cook for 8-10 minutes until they turn bright red.
- Remove the tails and let them cool slightly.
- Serve with melted butter.
Notes
- Make sure to use fresh lobster tails.
- Do not overcook to avoid tough meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: how to boil lobster tails