Description
Delicious fried crab legs without the shell, perfect for a quick meal.
Ingredients
Scale
- 2 pounds crab legs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Preheat oil in a deep fryer to 350°F.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip crab legs in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- Fry crab legs in hot oil until golden brown, about 4-5 minutes.
- Remove and drain on paper towels.
Notes
- Make sure the oil is hot before frying.
- Serve with lemon wedges.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: fried crab legs, no shell crab legs, crab leg recipes