Description
Crispy fried snow crab legs with a flavorful seasoning.
Ingredients
Scale
- 2 pounds snow crab legs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Thaw the snow crab legs if frozen.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dip each crab leg in the flour mixture, then in the eggs, and finally in the breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the crab legs until golden brown, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Adjust seasoning to your preference.
- Serve with lemon wedges for added flavor.
- Keep the oil temperature consistent for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: fried snow crab legs, seafood recipe, fried crab legs