Description
Frosted coconut snowball is a delightful dessert made with coconut, cream, and a hint of sweetness.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract.
- Form the mixture into small balls and place them on a baking sheet.
- Melt butter and mix with cocoa powder.
- Dip each coconut ball in the cocoa mixture.
- Bake for 15 minutes until golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be served chilled or at room temperature.
- Use unsweetened cocoa for a less sweet option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: frosted coconut snowball, coconut dessert, sweet treats