Description
A simple recipe for cooking frozen black eyed peas.
Ingredients
Scale
- 2 cups frozen black eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic. Sauté until onion is translucent.
- Add frozen black eyed peas and water.
- Bring to a boil, then reduce heat to low.
- Simmer for 30 minutes or until peas are tender.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust cooking time based on your desired tenderness.
- You can add spices for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg
Keywords: frozen black eyed peas recipe