Description
A simple and nutritious dish using frozen black eyed peas.
Ingredients
Scale
- 2 cups frozen black eyed peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups vegetable broth
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Add frozen black eyed peas, salt, pepper, and paprika.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Try adding other vegetables for variety.
- This dish pairs well with rice or cornbread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: frozen black eyed peas, black eyed peas recipe, vegetarian dish