Description
Learn how to cook frozen crab legs easily and deliciously.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- 1 lemon, halved
- 1 tablespoon salt
Instructions
- Fill a large pot with water.
- Add salt and lemon halves to the water.
- Bring the water to a boil.
- Add the frozen crab legs to the pot.
- Cover and cook for 5-7 minutes.
- Remove from heat and drain.
- Serve with melted butter or your favorite sauce.
Notes
- Thawing the crab legs is optional.
- Adjust cooking time for larger quantities.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: frozen crab legs how to cook