Description
Learn how to cook frozen king crab legs in the oven for a delicious seafood experience.
Ingredients
Scale
- 2 pounds frozen king crab legs
- 4 tablespoons butter
- 1 lemon, cut into wedges
- Garlic powder, to taste
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen king crab legs on a baking sheet.
- Melt the butter and mix in garlic powder and salt.
- Brush the mixture over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 5-10 minutes for a golden finish.
- Serve with lemon wedges.
Notes
- Thawing the crab legs is not necessary.
- Adjust seasoning to your preference.
- Pair with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: frozen king crab legs in oven