Description
Easy and delicious recipe for cooking frozen snow crab legs in the oven.
Ingredients
Scale
- 2 pounds frozen snow crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen crab legs on a baking sheet.
- Melt the butter in a small pan and add minced garlic.
- Brush the garlic butter over the crab legs.
- Sprinkle salt over the crab legs.
- Bake in the oven for 25-30 minutes.
- Serve with lemon wedges.
Notes
- Do not thaw the crab legs before cooking.
- Adjust garlic and butter to your taste.
- Check for doneness before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: frozen snow crab legs in oven, baked crab legs, seafood recipe