Description
A simple and delicious recipe for preparing frozen snow crab legs.
Ingredients
Scale
- 2 pounds frozen snow crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Paprika to taste
Instructions
- Thaw the frozen snow crab legs in the refrigerator overnight.
- Preheat a large pot of water to a boil.
- Add salt and the crab legs to the boiling water.
- Cook for 5-7 minutes until heated through.
- In a separate pan, melt the butter and sauté the minced garlic.
- Serve the crab legs with garlic butter and lemon wedges.
- Sprinkle with paprika before serving.
Notes
- Ensure crab legs are fully thawed before cooking.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: frozen snow crab legs recipe