Description
A fresh and flavorful lobster avocado salad that combines the richness of lobster with creamy avocado.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice and olive oil over the salad.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for 30 minutes to chill.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add other vegetables like cucumber or bell peppers.
- Serve on a bed of greens for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lobster avocado salad