Description
A humorous take on a classic gingerbread house, perfect for festive fun.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 3 cups powdered sugar
- 1/4 cup water
- Assorted candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, salt, ginger, and cinnamon.
- In another bowl, cream together butter and brown sugar.
- Add molasses and egg to the butter mixture, then mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into shapes for the house.
- Bake for 10-12 minutes or until firm.
- Let cool completely before decorating.
- Mix powdered sugar and water to create icing.
- Decorate the house with icing and candies.
Notes
- Store the gingerbread house in a cool, dry place.
- Use a variety of candies for a fun look.
- Let the icing dry before moving the house.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: funny gingerbread house, holiday dessert, festive baking