Description
Delicious crab legs baked with garlic butter for a savory flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lemon juice and Old Bay seasoning.
- Place crab legs in a baking dish.
- Pour garlic butter over the crab legs.
- Bake for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges.
- Adjust seasoning to taste.
- Can be paired with a side of corn or potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter, crab legs, baked seafood, easy seafood recipe