Description
Delicious garlic butter crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Arrange crab legs in a baking dish.
- Pour the garlic butter mixture over the crab legs.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes for a golden finish.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges.
- Pair with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic butter crab legs