Description
Delicious garlic butter for crab legs
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Remove from heat and mix in chopped parsley.
- Serve warm with crab legs.
Notes
- Adjust garlic according to your taste.
- Use fresh lemon juice for best flavor.
- This sauce can be stored in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: garlic butter for crab legs, crab legs recipe, seafood sauce