Description
A delicious recipe for garlic snow crab legs that is easy to prepare.
Ingredients
Scale
- 2 lbs snow crab legs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Place crab legs in a baking dish.
- Pour the garlic butter mixture over the crab legs.
- Bake in the oven for 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
- Serve with lemon wedges.
- Pair with melted butter for dipping.
- Adjust garlic quantity to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: garlic snow crab legs recipe