Description
A creamy and flavorful spread made with black-eyed peas and garlic.
Ingredients
Scale
- 1 can black-eyed peas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine black-eyed peas and garlic.
- Add olive oil and lemon juice.
- Blend until smooth.
- Season with salt and pepper.
- Transfer to a serving bowl and garnish with fresh herbs if desired.
Notes
- Serve with pita chips or vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: garlicky black-eyed pea spread recipe