Description
Giant Eagle thumbprint cookies are soft, buttery cookies filled with fruit preserves.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fruit preserves (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with fruit preserves.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Use any fruit preserves you like.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: giant eagle thumbprint cookies, thumbprint cookies, cookie recipe