Description
Delicious giant peanut butter dark chocolate sea salt buckeyes.
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 teaspoon sea salt
Instructions
- In a bowl, mix peanut butter, powdered sugar, graham cracker crumbs, and vanilla until smooth.
- Form the mixture into balls and place on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt dark chocolate chips in a microwave-safe bowl.
- Dip each ball into the chocolate, coating completely.
- Sprinkle sea salt on top before the chocolate sets.
- Refrigerate until chocolate hardens.
Notes
- Use natural peanut butter for a healthier option.
- Store in the refrigerator for up to two weeks.
- Adjust the salt to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: giant peanut butter dark chocolate sea salt buckeyes