Description
Creative ideas for decorating gingerbread cookies.
Ingredients
- Gingerbread cookies
- Royal icing
- Colored sugar
- Sprinkles
- Candy canes
- Chocolate chips
- Marshmallows
Instructions
- Prepare gingerbread cookies.
- Make royal icing and divide into bowls.
- Add food coloring to icing as desired.
- Use piping bags to decorate cookies.
- Add colored sugar and sprinkles for texture.
- Use candy canes and chocolate chips for embellishments.
- Let icing dry completely before serving.
Notes
- Use stiff icing for outlining.
- Thin icing works well for flooding.
- Plan your designs before starting.
- Store decorated cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: gingerbread decorating ideas, gingerbread cookies, holiday baking