Description
Decorate your gingerbread house with unique door designs.
Ingredients
Scale
- 1 cup gingerbread dough
- 1/2 cup royal icing
- assorted candies for decoration
- food coloring
- edible glitter
Instructions
- Prepare gingerbread dough and roll it out.
- Cut out door shapes using a template.
- Bake the gingerbread pieces according to the recipe.
- Allow pieces to cool completely.
- Use royal icing to attach candies to the door.
- Add food coloring and glitter for a festive look.
- Let icing dry for at least one hour before displaying.
Notes
- Use a variety of candies for different textures.
- Consider using gumdrops, chocolate, and sprinkles.
- Make extra dough for practice pieces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 door decoration
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gingerbread house door decorations, holiday baking, gingerbread decor