Description
Gingerbread house frosting for decorating.
Ingredients
Scale
- 3 cups powdered sugar
- 2 egg whites
- 1 teaspoon lemon juice
Instructions
- In a bowl, mix powdered sugar and egg whites.
- Add lemon juice and beat until smooth.
- Adjust consistency with more sugar or water as needed.
- Use immediately for decorating.
Notes
- Store unused frosting in an airtight container.
- Can be colored with food coloring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house, frosting, decorating