Description
This icing is perfect for decorating gingerbread houses.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the egg whites in a large bowl until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add vanilla extract and mix well.
- Adjust consistency with more powdered sugar if needed.
- Use immediately or store in an airtight container.
Notes
- Use this icing for both structural support and decoration.
- Keep it covered to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house icing, gingerbread decoration, royal icing