Description
Creative ideas for decorating gingerbread house roofs.
Ingredients
- Gingerbread dough
- Royal icing
- Colored candies
- Sprinkles
- Chocolate bars
- Marshmallows
Instructions
- Prepare gingerbread dough and cut out roof pieces.
- Bake the gingerbread until golden brown.
- Allow the pieces to cool completely.
- Use royal icing to attach the roof pieces to the house.
- Decorate the roof with colored candies and sprinkles.
- Add chocolate bars for shingles.
- Place marshmallows for a snowy effect.
Notes
- Use a variety of candy for more color.
- Make sure the icing is thick for better adhesion.
- Plan your design before starting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: gingerbread house, roof ideas, holiday baking