Description
A fun and festive gingerbread house made with graham crackers.
Ingredients
- Graham crackers – 12 pieces
- Royal icing – 2 cups
- Candy decorations – assorted
- Marshmallows – 1 cup
- Chocolate candies – 1 cup
Instructions
- Prepare a flat surface for your gingerbread house.
- Use royal icing to glue graham crackers together to form the walls and roof.
- Let the structure dry for at least 30 minutes.
- Decorate the house with candy and icing as desired.
- Allow the decorations to set for another 30 minutes before moving.
Notes
- Store leftover candy for future decorating.
- Use a piping bag for detailed icing work.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of house
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gingerbread house, graham crackers, holiday dessert, festive treat