Description
Enjoy warm and spicy gingerbread waffles for breakfast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook until golden brown.
- Serve with syrup or whipped cream.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for best results.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gingerbread waffles, breakfast, waffles, holiday recipes