Description
Grill lobster tail with garlic butter for a delicious seafood dish.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a saucepan, melt the butter over low heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Cut the lobster tails in half lengthwise.
- Brush the garlic butter mixture onto the lobster meat.
- Place the lobster tails on the grill, meat side down.
- Grill for about 5-7 minutes, then turn them over.
- Brush more garlic butter on the lobster and grill for an additional 5 minutes.
- Remove from the grill and serve immediately.
Notes
- Adjust cooking time based on lobster size.
- Serve with lemon wedges for extra flavor.
- Store leftover garlic butter in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: grill lobster tail recipe garlic butter