Description
Delicious gluten free gingerbread cookies perfect for the holidays.
Ingredients
Scale
- 2 cups gluten free flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before decorating.
Notes
- Store cookies in an airtight container.
- Use cookie cutters for fun shapes.
- Adjust spices to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gluten free gingerbread cookies