Description
Gluten free Russian tea cookies are delicate, buttery treats rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 cup finely chopped nuts (walnuts or almonds)
- 1/4 teaspoon salt
- Extra powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine gluten-free flour, nuts, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Allow cookies to cool slightly, then roll them in powdered sugar.
- Let them cool completely before serving.
Notes
- Store cookies in an airtight container.
- Can substitute nuts with chocolate chips for variation.
- Ensure all ingredients are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gluten free russian tea cookies