Description
A bright and shiny royal icing perfect for decorating cookies and cakes.
Ingredients
Scale
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- Gold luster dust
Instructions
- In a mixing bowl, combine powdered sugar and egg whites.
- Add lemon juice and mix on medium speed until smooth.
- Gradually add gold luster dust until desired color and shine are reached.
- Adjust consistency with water or more powdered sugar as needed.
- Use immediately or store in an airtight container.
Notes
- Ensure all equipment is clean and dry.
- Use the icing within a few hours for best results.
- Store leftover icing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gold royal icing, royal icing, cookie decoration