Description
A zesty and flavorful salsa made with black-eyed peas.
Ingredients
Scale
- 1 can black-eyed peas, drained and rinsed
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a large bowl, combine black-eyed peas, tomato, red onion, and jalapeño.
- Add chopped cilantro and lime juice.
- Mix well and season with salt.
- Let it sit for 15 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Notes
- Adjust jalapeño to control spiciness.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: spicy black-eyed pea salsa, salsa, black-eyed peas, vegan salsa