Description
A simple and delicious way to grill crab legs.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the crab legs with the butter mixture.
- Place the crab legs on the grill.
- Grill for 5-7 minutes, turning halfway through.
- Remove from the grill and serve hot.
Notes
- Use a grill basket for easier handling.
- Serve with extra lemon wedges.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: grill crab legs recipes