Description
Learn how to cook grilled crab legs for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a small saucepan, melt butter over low heat.
- Add minced garlic and lemon juice to the melted butter and stir.
- Place crab legs on the grill and brush with the garlic butter mixture.
- Grill for about 5-7 minutes, turning occasionally.
- Season with salt and pepper before serving.
Notes
- Choose fresh or thawed crab legs for the best flavor.
- Adjust cooking time based on the size of the crab legs.
- Serve with additional lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: grilled crab legs how to cook