Description
Grilled crab legs are a delicious and easy seafood dish, perfect for any occasion.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of Old Bay seasoning
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, lemon juice, garlic, and Old Bay seasoning.
- Place crab legs on the grill.
- Brush the crab legs with the butter mixture.
- Grill for 5-7 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- Make sure to thaw frozen crab legs before grilling.
- Adjust seasoning to taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: grilled crab legs, seafood, easy recipe