Description
These cookies are festive thumbprint cookies filled with raspberry jam, perfect for the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- Green icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in each cookie using your thumb.
- Fill the indentations with raspberry jam.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool, then decorate with green icing.
Notes
- Store cookies in an airtight container.
- Substitute other jams if desired.
- Adjust baking time for different oven types.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: grinch thumbprint raspberry cookies, holiday cookies, festive desserts