Description
A fun and festive treat for Halloween.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into small balls and place on a baking sheet.
- Make a thumbprint in each ball.
- Fill each thumbprint with chocolate chips.
- Bake for 10-12 minutes.
- Let cool and decorate with sprinkles.
Notes
- Store cookies in an airtight container.
- Adjust chocolate filling as desired.
- Experiment with different colors of sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: halloween thumbprint cookies, festive cookies, holiday treats