Description
A healthier version of the classic buckeye candy made with natural ingredients.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, maple syrup, and vanilla extract until smooth.
- Add rolled oats and combine well.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze for 30 minutes.
- In a small saucepan, melt dark chocolate chips and coconut oil over low heat.
- Dip each ball into the chocolate, covering it completely.
- Return to the baking sheet and freeze until the chocolate is set.
Notes
- Store in the refrigerator for up to a week.
- You can substitute almond butter for peanut butter if desired.
- Use dairy-free chocolate chips for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy buckeyes, dessert, no-bake, vegan