Description
Delicious thumbprint cookies filled with Hershey’s Kisses.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 36 Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and granulated sugar.
- Add vanilla and mix well.
- Gradually blend in flour and salt.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven and immediately place a Hershey’s Kiss in each indentation.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Substitute with different types of chocolate if desired.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: hershey kiss thumbprint cookies