Description
This is a simple recipe for homemade cool whip.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, pour the heavy whipping cream.
- Add powdered sugar and vanilla extract.
- Using a mixer, beat the mixture until soft peaks form.
- Continue beating until stiff peaks form.
- Use immediately or store in the refrigerator.
Notes
- Make sure the bowl and beaters are cold for better results.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: homemade cool whip, whipped cream, dessert topping