Description
A simple recipe for homemade peppermint bark with chocolate and crushed peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave or double boiler.
- Spread melted dark chocolate evenly on the baking sheet.
- Chill until set, about 30 minutes.
- Melt white chocolate and pour over the dark chocolate layer.
- Sprinkle crushed peppermint on top.
- Chill until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use quality chocolate for best results.
- Adjust peppermint amount to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: homemade peppermint bark, peppermint dessert, chocolate bark