Description
A rich and creamy homemade peppermint mocha creamer perfect for coffee lovers.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup peppermint syrup
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine heavy cream, milk, and sweetened condensed milk.
- Heat the mixture over medium heat until warm.
- Whisk in cocoa powder until fully dissolved.
- Add peppermint syrup and vanilla extract, stirring well.
- Remove from heat and let cool.
- Transfer to a bottle and refrigerate.
Notes
- Shake well before each use.
- Adjust peppermint syrup to taste.
- Use within two weeks for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: homemade peppermint mocha creamer