Description
Hoppin’ John salad is a refreshing dish that combines black-eyed peas, vegetables, and a tangy dressing.
Ingredients
Scale
- 1 cup black-eyed peas, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine black-eyed peas, cherry tomatoes, green bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 15 minutes before serving to allow flavors to meld.
Notes
- This salad can be served chilled or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: hoppin' john salad, black-eyed peas salad, southern salad