Description
Learn how to bake frozen crab legs perfectly.
Ingredients
- Frozen crab legs – 2 pounds
- Butter – 1/2 cup
- Lemon wedges – for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen crab legs on a baking sheet.
- Melt the butter and drizzle it over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 25-30 minutes.
- Remove from oven and serve with lemon wedges.
Notes
- Do not thaw the crab legs before baking.
- Check for doneness by ensuring the meat is opaque.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: how long to bake frozen crab legs