Description
Learn how to cook king crab legs in the oven for a delicious seafood meal.
Ingredients
- King crab legs – 2 pounds
- Butter – 1/2 cup
- Lemon – 1, sliced
- Garlic – 4 cloves, minced
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the king crab legs on a baking sheet.
- Melt the butter and mix in the minced garlic, salt, and pepper.
- Brush the butter mixture over the crab legs.
- Top with lemon slices.
- Bake for 25-30 minutes.
- Remove from the oven and serve hot.
Notes
- Check crab legs for doneness; they should be heated through.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: how long to cook king crab legs in oven