Description
Learn how to bake snow crab legs in the oven for a delicious seafood dish.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons melted butter
- 2 cloves minced garlic
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs on a baking sheet.
- In a bowl, mix melted butter and minced garlic.
- Brush the garlic butter mixture over the crab legs.
- Season with salt and pepper.
- Cover the baking sheet with aluminum foil.
- Bake for 25 minutes.
- Remove foil and bake for an additional 5-10 minutes to crisp.
- Serve with lemon wedges.
Notes
- Make sure to thaw crab legs if frozen.
- Adjust seasoning according to your taste.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: how to bake snow crab legs in oven